In an exclusive interview facilitated by the close relationship maintained with the Soy Tulum Foundation, Chef Miguel Hidalgo sheds light on the exciting alliance forged between the foundation and Mole Negro, a company renowned for its gastronomic experiences.

With over 11 years of culinary experience working for esteemed restaurants, Chef Miguel embarked on his own venture: Mole Negro. Positioned as a socially responsible enterprise, Mole Negro prides itself on sourcing local and fresh ingredients, adhering strictly to the ethos of “Honest Kitchen.”

From Mole Negro, several other projects have stemmed, including Vitalis, Escama, and Cardamomo, each embodying an ideology centered around well-being, culinary enjoyment, and support for local producers. These initiatives aim to empower local producers, enabling them to showcase, exchange, and distribute their products not only within Mexico but also on a global scale, all in pursuit of creating a gastronomic space that offers a rich and fulfilling experience.

Chef Miguel emphasizes his commitment to curating gastronomic experiences that honor and elevate local ingredients, infusing every dish with love and passion. In this regard, the partnership with the Soy Tulum Foundation holds immense significance, as both entities share a common vision of holistic development and well-being through the delivery of comprehensive experiences.

“We are thrilled about this new alliance and recognize the responsibility to deliver the finest culinary experiences to our patrons, as demanded by the esteemed reputation of both parties,” expressed a spokesperson from the Soy Tulum Foundation.

As the culinary partnership between the Soy Tulum Foundation and Mole Negro blossoms, it promises to redefine gastronomic experiences in Tulum, offering a blend of authenticity, sustainability, and culinary excellence that delights the senses and nourishes the soul.